Description

Flaked coconut milk, sugar, eggs, and Bisquick make a sweet and easy dessert.

Ingredients

1 cup flaked/shredded coconut ¾ cup sugar ½ cup Original Bisquick ¼ cup butter, melted 1 ¾ cups milk 1 ½ teaspoons vanilla 4, eggs slightly beaten

Instructions

Preheat the oven to 350 F. Grease a 9 or 9.5 inch pie plate with butter or vegetable shortening. In a medium sized bowl, combine all the ingredients and stir with fork or wire whisk until blended. Place prepared pie plate on a cookie sheet, pour filling into pie plate, place in oven and bake for 45-50 minutes or until top is golden brown and toothpick inserted between the middle and edge comes out lean.

Serves

6

Impossible Coconut Pie